Homemade Roma Tomato Sauce

Say goodbye to store-bought jarred sauce! Made from a fresh bushel of roasted Roma tomatoes, aromatic veggies, and herbs, this vibrant homemade pasta sauce is packed with wholesome flavor and saves you a ton of money.

Recipe Type: Main | Serves: 12-16

Ingredients

• Roma Tomatoes: 1 bushel, halved or chopped

• Onion: 1, chopped

• Zucchini: 1, chopped

• Carrots: Grated or chopped

• Olive Oil: For drizzling and sautéing

• Garlic: Several cloves

• Fresh Herbs (Oregano, Basil, Rosemary): A handful

• Water: As needed for consistency

• Freshly Ground Black Pepper: To taste

• Vegeta Seasoning (or salt): To taste

Instructions

1. Lay your Roma tomatoes out on a sheet pan, drizzle with olive oil, and roast in the oven at 350°F for 20 minutes (chop them beforehand if you prefer a chunkier sauce).

2. Meanwhile, heat up some olive oil in a big pot and sauté your chopped onion, zucchini, and carrots.

3. Add the roasted tomatoes into the pot along with water, garlic, and fresh oregano, basil, and rosemary.

4. Give it a good mix and let it simmer down for at least an hour.

5. Use an immersion blender to puree the sauce until completely smooth.

6. Stir in freshly ground black pepper and Vegeta seasoning to taste, then toss with your favourite pasta and enjoy!