Hearty Tomato Soup

Kick off your Sunday evening right with this rich, comforting, and hearty classic tomato soup! Blended with tender zucchini, savoury herbs, and hearty orzo pasta, it's the ultimate cozy meal best served with fresh sourdough bread.

Recipe Type: Main | Serves: 4

Ingredients

• Onion: 1, chopped

• Zucchini: 1, chopped

• Olive Oil: For sizzling and drizzling

• Favourite Herbs: To Taste

• Salt: To taste

• Diced Tomatoes: 2 cans

• Garlic: 1 clove

• Bouillon Cube: 1

• Nutritional Yeast: 2 tbsp

• Orzo Pasta: 1/2 cup

• Fresh Parsley: Finely chopped, for garnish

Instructions

1. Sizzle your chopped onion and zucchini in a pot with some olive oil, then drop in your favorite herbs and salt.

2. Add in your diced tomatoes, a clove of garlic, and a bouillon cube, and bring to a boil.

3. Stir in the nutritional yeast, cover, and let simmer for about 30 minutes.

4. Use an immersion blender to pulse the soup until you reach your desired texture.

5. Taste and adjust your seasonings, then add in your orzo pasta and let it cook for a few minutes until tender.

6. Ladle into bowls, top with a drizzle of olive oil and fresh parsley, and serve with warm sourdough!