These sourdough copycat bear paws are made with sourdough discard, offering a healthier twist on a childhood favourite. With so many flavours to choose from, they're the perfect way to use up discard and satisfy sweet cravings.

Crafted from vital wheat gluten, tofu, carrots, and a blend of spices and herbs, this healthy alternative of vegan pepperoni packs a punch of flavor and protein. Perfect for topping pizzas or snacking, it's a delicious way to enjoy a guilt-free indulgence.

It’s time to elevate your bagel game! Whether using active or discard sourdough, these homemade bagels offer endless topping combinations. With a perfect chewy texture and irresistible flavor, they surpass store-bought options, making breakfast or snack time a delicious affair.

Perfect for the holidays, these cookies are inspired by Pillsbury's iconic sugar cookie dough logs. A delightful twist on shortbread and sugar cookies, this vegan version is sure to elevate your Christmas parties this year!

Packed with wholesome oats, fresh apples and tart cranberries, these cookies are a healthy alternative that are incredibly easy to bake.

Moist and delectable while tart and zesty. This easy Cranberry Peanut Butter loaf recipe is the best seasonal dessert, breakfast, or snack!

A simple, no-bake protein bar made with wholesome ingredients like crunchy peanut butter, chia seeds, and protein powder. These bars are dairy-free, refined sugar-free, gluten-free, and packed with high protein!

A healthy cereal protein bar recipe for your little ones! This one is a staple in our household and SO nutritious! Full of protein, dairy, refined sugar, and gluten-free! Suitable for ages 1+.