High Protein Open-Face Sandwich
This is easily my most requested recipe! Coming together faster than it takes to toast your bread, this delicious open-face sandwich packs over 35 grams of protein to ensure you're hitting all your macros.
Recipe Type: Mains | Serves: 2
Ingredients
Feta Cheese: 35g
Pressed Cottage Cheese: 75g
Ajvar / Salsa / Vegetable Spread: 2 tbsp
Hass Avocado: 1
Sourdough Bread: 2 slices (136g)
Hemp Hearts: 1 tbsp
Green Onions: Chopped, for topping
Instructions
Mix your pressed cottage cheese with your choice of ajvar, salsa, or vegetable spread in a bowl.
Mash your hass avocado in a separate small bowl.
Toast your sourdough bread slices, spread your cottage cheese mixture evenly over the toast, and layer the mashed avocado right on top.
Top with crumbled feta cheese, hemp hearts, and chopped green onions. Enjoy!