Cinnamon Cookie Iced Coffee
A festive blend of Goldschlager, Baileys, and rich coffee, sprinkled with a touch of cinnamon and nutmeg. Perfect for Christmas, this beverage offers a delightful twist on a sugar cookie latte, letting you skip the Starbucks run and indulge in the warmth of the season with every sip.
Recipe Type: Drinks | Serves: 1
Ingredients
Goldschläger: 1 oz (omit for mocktail, or sub for non-alcoholic version)
Nutmeg: 1/2 tsp
Ground Cinnamon: 1/2 tsp + more for garnish
Vanilla Extract: 1/2 tsp
Coffee: 1 cup (preferably cold, or cooled)
Baileys: 1 oz
Oat Milk: 2 oz
Ice: 1/2 cup
Star anise: for garnish
Cookie: for garnish
Instructions
In a shaker, combine goldschläger, nutmeg, 1/2 tsp cinnamon, vanilla extract and coffee. Shake until combined.
In a glass, add in baileys and oat milk. Froth until a slight foam appears. (The foam will help the garnishes float on top of the drink, so they don’t sink!)
Grab your favourite glass, pour in your coffee followed by the baileys mixture. Garnish with more cinnamon, star anise and a cookie! Enjoy!
